Monday, June 28, 2010

Homemade Italian

For some reason, some of the best food I know how to make is Italian Food. I'm not Italian and neither is my husband. But he loves it! It's dinners like this that make him glad he married me. (there better be other reasons too ;-) )

Since it was a weekend night and no one had to work. I made homemade potato gnocchi with a low fat pesto (promise you can't taste the difference), sauteed shrimp, roasted zucchini and garlic bread. What a spread! Oh and David helped with the making of the gnocchi. I get bored rolling and shaping.

1 comment:

  1. Holy cow! You are amazing! How long did that take you?