Feeling inspired from our recent trip to Japan. I decided to make
Miso Glazed Cod. It's a recipe from Ellie
Krieger's book
The Food You Crave. While I was at it, I also made the
Asian style sauteed cabbage in her book as well. Both came out quite tasty. The
Miso Glaze was very simple: just
miso paste, toasted sesame oil, brown sugar, and
mirin. The
miso paste was a hard to find ingredient and I had to go to the
international grocery store in town. But that turned out to be a fun trip b/c the Super G-Mart (name of our
international grocery store) has a wide variety of goods from all over.
The Miso Glazed Cod was a hit. And I highly recommend it.
And for a special treat, I found Mochi Red Bean Ice Cream at the Super G-Mart. It's not quite as good as the real thing in Japan but as good as it's going to get.
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