The Kaminarimon Gate, it's a very touristy area but we wanted to see it anyway.
Walking from the gate to the temple, the pedestrian lane is lined with souvenir shops. And there are also sweet shops. This machine makes these little sponge cakes filled with a sweet bean curd filling.
The actual Sensoji Temple is under reconstruction but here are some other building in the temple complex.
Ginko Nuts. We love these things. At a yakitori restaurant we had grilled ones, here they are flash fried with these little guys.
And yes, David ate them. The boy will eat anything that doesn't eat him first!
Next came the scallops sauteed in a little butter. Andy goes to the fish and produce markets everyday for his restaurant's ingredients. P.S. Andy is super nice and will practically go over the whole menu with you.
Saved the best for last...Black cod that is soaked in Miso for 3 days and then grilled. This was sooo juicy and sweet, you could barely tell you were eating fish. Oh sooo good!