Monday, August 24, 2009

Pizza from the Leftovers

If you like the Sausage, Peppers and Onions save the leftovers for some pizza. Thanks to Sandra Lee on the Food Network, you can turn one tasty dinner into two. Take some garlic bread (I make my own), a little pasta sauce, your ingredients from the night before and top with cheese. Bake at 400 until the cheese melts and (if you're like us) gets a little toasty. Delish!

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