Monday, August 30, 2010

American Twist on an Italian Classic

I l-o-v-e Pasta Carbonara. It's one of my most favorite Italian dishes. While leafing through my collection of Cook's Country magazines, I found an interesting recipe for a Carbonara Casserole. Hm...could be interesting. It was awesome! The whole dish is cooked in the same skillet, so there's less dishes for David. Delicious dinner + less washing up = happy husband. :-D

Here it is when pan comes out of the broiler.

And this is my bowl, I kind of mixed it all up so the crumb topping was all through out.

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