Williams-Sonoma has been a favorite store of mine for a long time. Not to mention I worked there for like four years during my undergraduate years. Not only do they provide quality products to the ardent cook but come Fall, they have a ton of pumpkin spice products. I am a huge fan of the Pumpkin Spice Quick Bread (which I will blog on maybe tomorrow, my loaf is cooling and I'm supposed to be finishing a paper on "What is Atlantic History"). And who can't forget the Pecan Pumpkin Butter. Also back by popular demand (at least I demand it!) is the Pumpkin Curry Simmering Sauce.
Usually I make this with couscous but I was out this is with Saffron Rice.
But this year they have introduced 2 new pumpkin products. First up (I am very excited about) is their Pumpkin Spice Latte Syrup! This stuff is AMAZING! No high fructose corn syrup. And get this people, it's made with real pumpkin puree. I just had to try some tonight!
Also new this year is a Pumpkin Parmesan Pasta Sauce. I haven't tried this yet but I will. I am thinking of making it with homemade potato gnocchi.
Hm...Am I pumpkin crazy?