Sunday, September 13, 2009

Pumpkin Spice Quickbread

What a great way to start the day: a toasted piece of pumpkin bread with a little cream cheese. The quick bread mix at Williams-Sonoma is such a great cheat. I also buy their pecan pumpkin butter. When I make the quickbread, I leave out the real butter it calls for and I use a 1/2 jar of the pumpkin butter. Makes it a little less fattening and very moist.

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