Thursday, December 3, 2009

Perfect Weather for Soup

Yesterday it was all cold and rainy outside. I couldn't have planned a better day to try out my new Beef Vegetable Soup recipe from America's Test Kitchen. What a great recipe! The most involved part is chopping the vegetables (mushrooms, onions, carrots and potatoes). No lie this recipe takes a little over an hour and it tastes like it's been cooking all day. Yum! The original recipe calls for beef, onions, mushrooms, carrots and celery. I did mine with beef, onions, mushrooms, carrots (shocked?), red potatoes, frozen peas and frozen green beans. Totally delicious and nutritious.

Check out the recipe on America's Test Kitchen

Mmmm! Served with some cheese toast.

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