Since it was a weekend night and no one had to work. I made homemade potato gnocchi with a low fat pesto (promise you can't taste the difference), sauteed shrimp, roasted zucchini and garlic bread. What a spread! Oh and David helped with the making of the gnocchi. I get bored rolling and shaping.
Gingerbread birds and butter brickle
7 years ago
Holy cow! You are amazing! How long did that take you?
ReplyDelete