I'm not usually a huge fan of cooked fish. I love sushi but cooked fish has to be done just right for me to eat it. Fish Tacos are a great way to sneak fish into a meal. We started by baking the fish with blackening seasoning. Cook the fillet whole, you can break it up into bite size pieces once it's done. Then we just added our favorite taco toppings. Guacamole is really tasty with the blackened fish. And we chose to use organic blue corn tacos, very tasty!
this looks amazing.
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