Still our little household has been spending quality time together and enjoying the time off from work.
Look at my pretty Christmas Cactus, it's full of blooms!
Oh course I have to share some food pictures. I am so proud of my turkey! I do not really care for turkey and have never roasted one. So when it came to the task, I turned to Cooks Country for the recipe. I chose one using the technique called barding. It involves covering the turkey in salt pork, a technique going back to the turn of the century.
Looks like bacon but I promise, it's salt pork.
Feast for three, not the prettiest of table set ups. I did my best considering being so sick.
David's plate. Both he and my neighbor remarked it was the most tender and moist turkey they'd ever had.
Speaking of turkeys...this smiley girl doesn't look sick.
And my progress on Hawk Run Hollow. I have finished Block 3 and now on to 4.
And with everyone being sick, we have empty Kleenex boxes.